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Category: Restaurants

The Bottling Department Food Hall in San Antonio, Texas

Originally constructed in 1894, a devastating fire claimed the historic Pearl Bottling House in 2003. Pearl salvaged as much from the rubble as possible, and hired Clayton & Little to rebuild the 13,132-square-foot structure as a modern interpretation of a lost Classical Revival jewel that would serve as a venue for emerging chefs and culinary talent. Pulling architectural cues from historic photos and drawings of the original building, decorative brick corbeling and stone arches reference the enchanting architecture of the 1890’s. A modified version of original wood truss design accommodates a cupola, spilling light into the hall below while acting as a nightly beacon that illuminates the surrounding complex.

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DAS Architects designing wellness hotel

“Greek Philosophy’s guiding principles of balance and unity informed our design of this boutique hotel,” said Susan M. Davidson, IDC, co-founder and principal of DAS Architects. “The modern and minimalist spaces will feature a warm and neutral color palette, emphasizing natural materials, with expansive green walls on every floor. Our goal is to create an environment that promotes healing, centering and living a meaningful life.”

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Hurricanes no match for DaVinci composite roof on seaside restaurant

“We’ve been through at least four major hurricanes and maybe four big nor’easters since we opened with absolutely no roof damage,” says Bambos Charalambous, general manager for Captain George’s Seafood Restaurant in Kill Devil Hills. “Despite facing Category 3 hurricane winds reaching up to 120mph, the DaVinci Roofscapes roof overhead has held up incredibly well. There’s not one roof tile that has come off our building.

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SVA Architects and Fernau & Hartman Architects to Design Renovation of UC Riverside’s Historic Barn

A University of California (UC), Riverside landmark known as the Barn is receiving a $20 million renovation and expansion with SVA Architects serving as the Executive Architect and Fernau & Hartman Architects serving as the Design Architect.  Among the oldest structures on the UC Riverside campus, the Barn, formerly a popular eatery, has been a cherished element of the collective campus memory.  Reimagined as a central gathering space to create a sense of community, the new Barn will bring together dinning, events, and entertainment for the enjoyment of students, faculty, staff, and the entire region

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Margate Dairy Bar & Burger: Adding on to the Past

After more than 60 years in business the owners decided to expand their operations into space adjacent to the business that they had formerly rented to various restaurants. Stokes Architecture was brought on board to keep the nostalgic feeling of the original restaurant while designing the restaurant expansion in a tight space. John Mirenda stepped in to construct the addition.

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RSC Architects Completes Design Work on The Office Tavern Grill in Ridgewood, NJ

“As architect of record on the project, RSC was able to bring the restaurant up to date, incorporating modern hospitality trends that appeal to a wider range of customers,” says RSC Architects’ senior project manager, Ralph Walker. “We were able to blend technical restaurant elements, including point of sale and low wattage signage, with high-end aesthetics to create a welcoming atmosphere and a more efficient establishment consistent with the updated brand.”

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Expansion of COR Cellars winery

COR Cellars is located on Old Highway 8 just outside of Lyle, Washington in the heart of the Columbia River Gorge. Within a designated National Scenic Area, the site offers stunning views to the surrounding carved mountainsides characteristic of the gorge and to the south across the river to Mount Hood. The project is a large expansion to an existing winery founded in 2004 by owner Luke Bradford.

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Temporary ‘wooden box’ becomes attractive market hall

The architectural agency Tengbom saw the potential in the exceptional circumstances. As part of the refurbishment project, they designed the concept of a temporary, modular wooden building that could built alongside the old hall. Tengbom wanted to promote sustainable construction, and Kerto LVL was the ideal choice for that.

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Cradle to Cradle Certified products

The Cradle to Cradle program certifies products based on five quality categories—material health, material reutilization, renewable energy and carbon management, water stewardship, and social fairness. Click here to see a list of building supply & materials, as well as other products, that are Cradle to Cradle certified.

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